For the romanians cooking is an art and for this reason they enjoy a exquisite gastronomy.
The romanians use everything what the nature provides them and they can make use of all ingredients mixing them to his ingenuity to prepare magnificient dishes

One of the typical meals of Romania is the Cascaval pane. Its a piece of cheese,
type of sandwich, but much thicker a slice, wich they muffle up in egg and grated bread and fry.
Other one of the most typical meals is the Ciorba. Its pronounced “chorba”, and its a soup.